I Tried Irish Inventions I Already Use (Sometimes Without Knowing)

I didn’t plan some big test. I just lived my week. Then I kept noticing something funny: so many things I touch started with Irish minds. Food. Tools. Little bits of tech. Even a can that sighs. Here’s what I used, how it felt, and what actually helped. Crisps that talk back: Tayto’s flavored chips …

Irish Bangers: My Fry-Up Friendships, Fails, and Favorites

I grew up on weekend pancakes. Then my neighbor Maeve, who’s from Galway, brought over a pack of Irish bangers. She said, “Low and slow, no poking.” We made mash and onion gravy. I took one bite, and yep—I was hooked. Now I keep a few packs in my freezer like they’re little pink promises. …

I tested a Dutch–Irish fusion brand website, and here’s how it felt

I spent a full week on this site. Phone in one hand, tea in the other. I shopped, read, and even chatted with support. I bought two things. I’ll tell you what worked, what didn’t, and the tiny bits that made me smile.If you want the blow-by-blow journal of that week, you can also peek …

Irish Moss (Chondrus crispus): My Hands-On Review

I’ve been on a seaweed kick for a while. Blame winter soups and a scratchy throat. That’s how I ended up with Irish moss—real Chondrus crispus—from a little co-op in Portland, Maine. It came in a crinkly 4-ounce bag, all curly and purple-brown, like beach noodles. Weird? Yes. But you know what? It grew on …