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Drink Brunch Lunch Dinner Late Night Dessert Private Party

Dinner
Soups & Salads

POTATO LEEK OR SOUP OF THE DAY

Cup 3. | Bowl 5.

Small House Salad

Small 4.

Shades of Green

A mixture of gourmet greens, walnuts and sliced apples, topped with bleu cheese. Served with our homemade house dressing.
7.

ROASTED BEET SALAD

Romaine lettuce topped with roasted beets, red grapes, goat cheese and pistachio vinaigrette.
7.

CAESAR SALAD

Crisp romaine lettuce tossed with homemade Caesar dressing and grated parmesan cheese Served with croutons and olive tapenade.
7.

ROASTED MUSHROOM SALAD

Roasted portabella mushrooms, baby spinach, hearts of palm and oven dried tomatoes tossed in a balsamic vinaigrette
7.

ORANGE AND FENNEL SALAD

Mixed greens, shaved fennel, orange segments, shaved red onions and garbanzo beans tossed in an aged sherry vinaigrette
7.

VERY VEGGIE SALAD

Mixed greens, cherry tomatoes, shaved red onions, cucumbers, garbanzo beans and asparagus tossed in a balsamic vinaigrette
7.

ADD GRILLED CHICKEN OR SALMON TO ANY SALAD
3.

APPETIZERS

PLOUGHMAN’S PLATE

MEAT AND CHEESE: Homemade brown bread, Cashel Irish bleu cheese, vintage Irish cheddar, summer sausage, liverwurst and cornichons served with horseradish and Colmanns mustard
15. OR VEGETABLE: Roasted garlic, hummus, roasted red pepper dip, marinated artichokes and mixed olives served with toasted pita points and a sourdough baguette
12.

SCOTTISH OAK SMOKED SALMON

Boxty potato cakes, lemon crËme fraiche, pimiento oil and watercress salad
11.

LOUNGE FRIES

Thick cut fries topped with tomatoes, bacon, scallions, cheddar and Monterey jack cheeses Served with ranch dressing and BBQ sauce
10.

BEER CHEESE DIP

Homemade beer cheese dip, pretzel breadsticks and julienne vegetables
9.

STEAMED MUSSELS

PEI steamed mussels with Guinness, herbs and a touch of cream
10.

BUFFALO WINGS

Tossed in homemade buffalo sauce, served over thick cut fries with bleu cheese dressing and celery
9.

SCOTCH EGG

Hard boiled egg wrapped in Irish sausage, breaded and fried, served with Colmanns mustard
4.

CRAB CAKE

Lump crab cake with napa slaw, remoulade and Anna potatoes
10.

SANDWICHES

CORNED BEEF

Topped with caramelized onions, 1000 Island and Swiss cheese, served on marble rye
9.

GRILLED CHICKEN CLUB

Served with bacon, lettuce, tomato, avocado and lemon pepper mayonnaise
9.

FISH SANDWICH

Harp battered haddock, red onion, curry slaw and remoulade served on marble rye
9.

CURRIED EGGPLANT PITA

Curry roasted eggplant, hummus, cucumber, tomato and red onion Served on toasted pita bread with a mint yogurt sauce
8.

BROCACH BURGER*

Eight ounce certified angus burger served on a crisp French roll
9. Add cheddar, Swiss or bleu cheese
1.
Add double smoked bacon
1.

DUBLIN CITY BURGER*

Eight ounce certified angus burger with Irish cheddar cheese sauce, bacon, sautÈed mushrooms, fried onion strings and Guinness Stout sauce
11.

ALL SANDWICHES SERVED WITH FRIES AND A PICKLE

IRISH SPECIALTIES

FISH AND CHIPS

Harp battered haddock filet, lightly fried, served with thick cut fries, curry slaw and tartar sauce
13.

BANGERS AND MASH

Homemade Irish sausages served with colcannon mashed potatoes, a roasted apple shallot sauce and topped with fried leeks
12.

SHEPHERD’S PIE

Certified angus ground beef, peas and carrots in a rich gravy, topped with colcannon mashed potatoes Served with homemade brown bread
12.

VEGETARIAN SHEPHERDíS PIE

Mushrooms, barley, peas and carrots in a rich gravy, topped with colcannon mashed potatoes Served with homemade brown bread
12.

THE BIG IRISH BREAKFAST*

The breakfast of Champions. Includes Irish sausage, rashers, two eggs, black and white pudding, grilled tomato, baked beans and served with toast
11.

IRISH STEW

With a braised lamb shank, potatoes, carrots, onions and parsnips Served with homemade brown bread
15.

MAIN COURSES

ROAST CHICKEN

Roasted half chicken served with a sweet corn stuffing, colcannon mashed potatoes, garlic wilted spinach and rosemary gravy
15.

WILD ALASKAN SALMON*

Grilled Alaskan salmon served with white bean ragout, sautÈed swiss chard and roasted red pepper compote
16.

BERKSHIRE PORK CHOP*

Apple brined pork chop with buttermilk and sage smashed potatoes, braised cabbage, Strongbow cider sauce and stone ground mustard
18.

PAN SEARED GROUPER*

Served with lemon and parsley pearl couscous, saffron cream sauce and a tomato and olive salad
15.

BAKED PENNE PASTA

Topped with homemade marinara, grilled eggplant, provolone, smoked mozzarella and parmesan cheeses. Served with roasted garlic bread
12.
Add Italian sausage
15.

GRILLED RIBEYE STEAK*

Twelve ounce bone ñ in ribeye served with bacon and asparagus hash, Cashel bleu cheese butter, thick cut onion rings and a Guinness steak sauce
22.

DESSERTS

FLOURLESS CHOCOLATE CAKE

Peanut butter crust, raspberries and Guinness chocolate sauce
7.

WARM SUGAR DONUTS

Homemade donuts, vanilla ice cream and Goldenview Farms clover honey
7.

BROWN BREAD PUDDING

With cinnamon gelato and bourbon pecan praline
7.

PEACH COBBLER

Vanilla ice cream and candied walnuts
7.

BAILEY’S CHEESECAKE

Graham cracker crust, fresh strawberries and caramel sauce
7.

DAILY DINNER SPECIAL ˜ PLEASE ASK YOUR SERVER ♦ AN 18% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE * CONSUMING RARE OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.